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The Nordic Cook Book

Introduction 9 A brief history of Nordic cuisine 21 How to use this book 34 Eggs 39 Dairy 55 Vegetables 77 Freshwater fsh 145 Saltwater fsh 181 Marine Mammals and Seafood 243 Poultry 261 Game 277 Pork 295 Beef and Veal 311 Lamb and Mutton 337 Hash and Minced Meat 363 Blood and Ofal 383 Sausages and Charcuterie 407 Grains and Cereals 443 Breads and Savoury Pastries 479 Pastries, Biscuits and Sweets 529 Cakes and Tortes 581 Desserts 615 Basics and Condiments 641 Jams, Cordials and Sweet Soups 683 Drinks 703 Glossary 725 Directory 737 Index 741 Recipe notes 765


The Nordic Cook Book
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