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The Nordic Cook Book

Clockwise from top left: Norwegian Reduced Curds and Whey made with Cultured Milk (page 69); Baked Colostrum Pudding (page 75); strawberry jam (page 690); cream; Swedish Reduced Curds, as in Jämtland (page 70); Swedish Curd Cake (page 625) 71 Recipes / Dairy


The Nordic Cook Book
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