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2015-EuropeCollection

25 a sampling from Sette Mari AT LA VERANDA ANTIPASTI ∫ APPETIZERS IL TAGLIERE DI PARMIGIANO E OLIVE Chunks of Aged Parmesan Cheese and Marinated Olives LE BRUSCHETTE Crisp Slices of Italian Bread with Four Different Toppings – Marinated Tomatoes, Zucchini with Mint, Mozzarella, and Tuna and Black Olives POLPETTINE E MOZZARELLINE FRITTE Veal Meatballs and Fried Mozzarella Served with Fresh Tomato Sauce LE ZUPPE ∫ SOUPS MINESTRONE DI VERDURE Farmer’s Vegetable Soup with Barley and Pesto LE PASTE ∫ PASTA — Della Tradizione — LASAGNE AL FORNO A Hearty Dish of Handmade Fresh Pasta Layered with Garlic and Minced Beef, Béchamel Sauce and Grated Parmigiano Reggiano — Le Specialità — SPAGHETTI ALLO SCOGLIO Spaghetti with Little Neck Clams, Black Mussels, Calamari, Shrimp, and Monkfish Sautéed in a Light Pinot Grigio and Cherry Tomato Sauce SECONDI PIATTI ∫ MAIN COURSES LE SCALOPPINE DI VITELLO Thinly Sliced Veal Scaloppini Quickly Sautéed and then Simmered in Your Choice of Sauce Al Marsala – Aged Marsala Wine and Butter Sauce Al Limone – Lemon Sauce Garnished with Fresh Chopped Parsley PETTO DI POLLO ALLA FIORENTINA Grilled Chicken Breast Topped with Baby Spinach and Buffalo Mozzarella Cheese CIOPPINO Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sautéed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping DOLCI ∫ DESSERTS CROSTATINE DI ALBICOCCHE E PISTACCHI Tartlets with Pistachio, Mascarpone Cream and Apricots TIRAMISU ALLA NOCCIOLA Hazelnut Tiramisu with Lady Fingers Dipped in Espresso, Layered with Amaretto-Flavored Mascarpone Cream and Sprinkled with Cocoa Powder TORTA DI CIOCCOLATO E NOCCIOLE Flourless Chocolate and Hazelnut Cake Menus shown are examples and change daily to ensure culinary diversity. Always served with a selection of complimentary fine wines. menus


2015-EuropeCollection
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