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2015-EuropeCollection

23 Appetizers Jumbo Lump Crab Cake The finest lump blue crab meat with Southwest slaw and roasted pepper sauce Classic Steak Tartare Toast points, parmesan crisp, mustard mayonnaise Soups & Salads American Onion Soup Hoagie toast with cheddar and pepper jack cheese Hearts of Romaine Caesar Anchovies, herbed croutons and parmesan cheese Seafood & Fish Specialties Alaskan King Crab Legs Two pound cluster served with warm drawn butter Whole Maine Lobster With warm drawn butter and lemon Dover Sole Caper and lemon sauce Featured Prime Steaks USDA Prime Porterhouse Steak 32 ounces New Zealand Double Cut Lamb Chops 10 ounces Côte de Boeuf USDA Prime Bone-in Rib Steak 18 ounces Our Signature Surf and Turf 6 ounce filet mignon with one of your seafood favorites – 6 ounce lobster tail or Alaskan king crab legs Dess erts Chicago Style Cheesecake Rich cheesecake with sweet raspberry sauce Key Lime Pie Traditional Key lime pie topped with vanilla mousse Golden Cake 14-layer Valrhona chocolate cake with roasted pistachio sauce Menus shown are examples and change daily to ensure culinary diversity. a sampling from New New New Always served with a selection of complimentary fine wines. menus


2015-EuropeCollection
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