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2015-EuropeCollection

22 Appetizers Tiger Prawns, Remoulade Sauce and Celery Goat Cheese and Golden Delicious Apple Tart Tatin with Watercress Cantaloupe Melon and Grapefruit Segments Sweet Côteaux du Layon Wine Fresh Black Mussels with White Wine, Tomato and Onions, Garlic Herb Baguette Orecchiette alle Verdure, Pasta Sautéed with Shallots and Crunchy Baby Vegetables in a Light Cream Sauce Soups Cream of Cauliflower and Potatoes with Chicken Quenelle Beef Consommé Diablotine Parmesan Croutons with Cayenne Pepper Salads Sicilian Salad, Arugula, Baby Greens, Onion, Tomato, Black Olives, Capers and Red Wine Vinaigrette Boston Lettuce with Sweet Spiced Walnuts, Stilton Cheese and Fig-Vinegar Dressing Caesar Salad with Traditional Garnish Main Courses Capellini alla Emilio, Angel Hair Pasta with Cherry Tomatoes, Artichokes and Melted Buffalo Mozzarella Stir-fried Tofu with Glass Noodles, Tomatoes, Lima Beans, Green Peas and Shiitake Mushrooms Striped Bass Fillet, Vegetable Stuffed Calamari Wrapped in Pancetta, Duo of Green Peas and Fish Jus Butter Poached Florida Lobster Tail Saffron Pilaf Rice, Remy Martin Cream Sauce Broiled Cornish Hen on Barley Risotto with Cranberries and Chanterelle Mushrooms Pork Medallions with Asparagus Spears Snow Crab Meat and Hollandaise Sauce Chateaubriand Roast Beef Tenderloin with Foie Gras Red Wine Sauce, Lorette Potatoes BCaalannycoend RSealneccthio n The perfect combination of flavor and nutrition in a satisfying portion Nutrient Analysis - Calories / fat grams / fiber grams Curried Fresh Black Mussels with Coconut, Cilantro and Tomatoes 122 / 6 / 1 Boston Lettuce with Sweet Spiced Walnut Stilton Cheese and Fig Balsamic Vinaigrette 120 / 6 / 2 Broiled Cornish Hen on Barley-Zucchini Risotto with Cranberries and Chanterelle Mushrooms 475 / 15 / 10 Always Available Strip Loin/Rib Eye of Certified Black Angus Beef Aged a Minimum of 21 Days and Grilled to Your Preference Fresh Norwegian Salmon Fillet Prepared to Order: Plain, Grilled, Poached, Broiled or Pan-fried Grain-Fed Boneless Chicken Breast Simply Grilled with Steamed Spring Vegetables Freshly Cooked Pasta of the Day Choice of Tomato, Pesto or Bolognese Sauce Side Orders: Steamed Vegetables, String Beans, Mashed Potato, Baked Potato Desserts Warm Guanaja Chocolate Soufflé Vanilla Bean Sauce Savarin with Caribbean Rum Mousseline Cream and Fresh Fruits Warm Brioche and Panettone Pudding Toffee and Caramel Sauce Canyon Ranch Selection The perfect combination of flavor and nutrition in a satisfying portion Nutrient Analysis - Calories / fat grams / fiber grams Blueberry Mousse 114/5/1 a sampling from Always served with a selection of complimentary fine wines. www.rssc.com


2015-EuropeCollection
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