Page 20

2015-EuropeCollection

20 signatures savor. . . One might expect to pay a premium for the privilege of dining nightly on gourmet cuisine this extravagant, accompanied by exceptional wines and impeccable service, but rest assured, aboard Regent Seven Seas Cruises® it’s all included. Dine whenever, wherever and with whomever you choose in any of our open-seating restaurants. Simply request a table when the mood strikes and the maître d' will happily seat your party. Using fresh local produce, dry-aged prime meats, fish and seafood sourced from international markets, delicious artisan cheeses and scrumptious baked goods crafted from the finest imported French flour, combined with all the skills and imagination of our celebrated chefs to put it all together — cruising has never tasted so good. Menus change daily in Compass Rose as a multitude of Continental-inspired dishes are offered during the course of your voyage. Indulge in a Sunday champagne and caviar brunch at La Veranda or at Compass Rose. Dine in the classic elegance of the iconic Prime 7, the premier steakhouse at sea that features mouthwatering small plates as part of a brand new menu. A sampling of our delectable menus can be found on pages 22-25. www.rssc.com


2015-EuropeCollection
To see the actual publication please follow the link above