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FOODWeek2017

B   bookings essential B   F.O.O.D Train Friday 7 April A weekend of food awaits starting with a light breakfast on board the F.O.O.D Train. On arrival in Orange you’ll be whisked away to savour the food of the district – including lunch with producers and a fine dining experience; the Forage event on Saturday; on Sunday enjoy breakfast and a wander in beautiful Cook Park, followed by lunch at Lolli Redini. Includes two nights’ accommodation at a centrally located venue. Departs Central Station, Sydney · 7:18am Returns Sunday 9 April · 9pm Bookings www.orangefoodweek.com.au · $890pp Enquiries Sheelagh Tancred 02 6361 7836 / 0428 148 220 B   Forage Saturday 8 April Hop off the bus at Balmoral Vineyard, wander through the vines to Koomooloo Vineyard, soak up the magnificent vistas through to Mount Canobolas, all the while being sustained on this 3.6km stroll with wine tastings and tasting plates every 500m or so, finishing at North Face Vineyard. You‘ll be accompanied by knowledgable locals who can answer questions about our cool climate region. #forage2017 Sponsored by the Department of Primary Industries. Buses depart rear, Orange Civic Theatre 135 Byng St, Orange ·11:30am–6pm · $115pp Bookings www.orangefoodweek.com.au Enquiries James Sweetapple 0428 656 100 5 orangefoodweek.com.au Sunday Producers’ Market and Brunch Sunday 9 April Come along to one of Orange’s most spectacular settings to enjoy brunch prepared by well-known cooks and producers. Cooking demos by Orange’s up and coming chefs. Stroll the market to taste and purchase local produce to take home. F.O.O.D HQ Raffle drawn at 11am. Sponsored by NAB. Cook Park Summer St, Orange · 8:30am–12:30pm · FREE Enquiries Richard Dowling 0412 199 404


FOODWeek2017
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