Page 25

FOODWeek2017

Sunday 9 April Cook Park Summer St, Orange 8:30am–12:30pm · FREE · Enquiries Catherine Cheney 0407 259 626 Sunday Producers’ Market and Brunch Come along to one of Orange’s most spectacular settings to enjoy brunch prepared by well-known cooks and producers. Cooking demos by Orange’s up and coming chefs, stroll the market to taste and purchase local produce to take home. F.O.O.D HQ Raffle drawn at 11am. Cook Park Summer St, Orange 8:30am–12:30pm · FREE Enquiries Richard Dowling 0412 199 404 F.O.O.D HQ @ Cook Park Come & chat with the F.O.O.D HQ team in Cook Park. We can tell you lots about Orange products & producers. Grab a few last minute raffle tickets in the amazing hamper of Orange F.O.O.D & Wine products before it is drawn at 11am. You might just be the lucky one taking home a taste of Orange! Small Acres Cyder 12 Akhurst Rd, Borenore Classes 9:30am, 11:30am, and 2pm · $25pp Bookings 0434 086 081 B   Hands on Cider Making Classes Experience making a traditional cider using cider variety apples. Includes a guided tasting of our premium ciders and matching tapas. Heifer Station Wines 1034 The Escort Way, Orange 11am–3pm · $30 per car load Enquiries 0407 621 150 Kids Carnivàle Heifer Station’s annual kids carnival is back! Face painting, jumping castle, cliff hanger, petting zoo and more. Wine & cheese for the big kids! www.heiferstation.com Bell Hill Homestead 556 Kangaroobie Rd, Orange 11:30am & 6:30pm · $185pp Enquiries 0408 229 559 Bookings visit www.trybooking.com/248558 B   Pilu and Angullong Wines at Bell Hill Giovanni Pilu from the two Chefs Hat restaurant, Pilu at Freshwater together with Angullong Wines presents two intimate functions, lunch or dinner. Giovanni will create a menu using produce straight from the paddock and match the meal perfectly with Angullong’s premium wines. B   bookings essential B E L L H I L L H O M E S T E A D 23


FOODWeek2017
To see the actual publication please follow the link above