Saturday 8 April Mandagery Creek Venison B bookings essential 22 Langdon’s 1241 Peabody Rd, Molong 1pm–5pm · $145pp Bookings 0473 517 637 B Our Farm, Your Fork, Long Lunch Stroll across the property discovering local chefs cooking 100% farm produce, pork, lamb, beef & poultry with garden veg, beer & wine. Ticket includes bus. Byng Street Local Store 47 Byng St, Orange 5pm–10pm · $100pp Bookings 02 6361 4007 B ASADO by Byng Street Soak up the vibes, beats & delicious food of South America whilst watching the sunset over the fields at our surprise location. Featuring Hereford Red Beef & Heifer Station wines (includes welcome drink, return bus and live music). Charred Kitchen & Bar 1 New St, Orange 6pm–10pm · $120pp Bookings 02 6363 1580 B Charred Feast Join Charred Kitchen & Bar at our feast fit for a king, with 5 unique courses and matching wines. Stepping Stone Restaurant 179 Anson St, Orange 6:30pm–10:30pm · $130pp 60 seats only Bookings 02 6361 1179 B Stepping Stone, Bloodwood Wines & Michael Manners Join Michael Manners, Bloodwood Wines and Stepping Stone for a 3 course extravaganza with matching Bloodwood Wines and a special surprise show. Greening Ln, Orange 12:30pm–4:30pm · $100pp Bookings 0400 032 326 B Mandagery Creek Venison lunch in the paddock Join our family for a seasonal lunch in the paddock with See Saw Wines. 3 courses, plus bubbles on arrival and a walking farm tour. Koomooloo Vineyard Main House Caldwell Lane, Borenore 7pm–10:30pm · $120pp Bookings 02 6365 2420 B Wine, Tea and Food Enjoy an evening with Philip Shaw, Josie Chapman and Nanae Harada as they present a menu highlighting the relationship of wine, tea and food. De Salis Wines 125 Mt Lofty Rd, Nashdale 12:30pm–4pm · $125pp Bookings 0403 210 703 B Alfie’s Kitchen at De Salis In the vineyard, a 6 course verdure meal matched to our wines by Alfie’s Kitchen Newtown sourcing ingredients from our great local producers.
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