Page 23

FOODWeek2017

Saturday 8 April B   bookings essential Small Acres Cyder 12 Akhurst Rd, Borenore 11am–4pm · $25pp Bookings 0434 086 081 B   Pulled Pork and Pints of Cider Pulled pork roll with Smoking Brothers chipotle sauce and appleslaw, pint of cider and homemade apple pie all for $25. B   Forage Hop off the bus at Balmoral Vineyard, wander through the vines to Koomooloo Vineyard, soak up the magnificent vistas through to Mt Canobolas, all the while being sustained on this 3.6km stroll with wine tastings and tasting plates every 500m or so, finishing at North Face Vineyard. You‘ll be accompanied by knowledgeable locals all the way to chat and answer questions about how and why our cool climate is so good for our produce. #forage2017 Sponsored by the Department of Primary Industries. Buses depart rear, Orange Civic Theatre 135 Byng St, Orange ·11:30am–6pm · $115pp Bookings www.orangefoodweek.com.au Enquiries James Sweetapple 0428 656 100 Ross Hill Winery 134 Wallace Ln, Orange 12pm–4:30pm · $150pp Bookings 02 6365 3223 B   Ross Hill and Drake Eatery — a sustainable lunch Drake Eatery Bondi Beach, focuses on local & sustainable produce with Ross Hill certified carbon neutral wines. Feel good about indulging! Rosnay Organic Wines 510 Rivers Rd, Canowindra 10am–2pm · $70pp Bookings 0428 667 317 B   Great Compost Workshop Good food begins with healthy soil. Get the science and hands on recipes to create healthy soil with different types of compost and compost tea. Borrodell Vineyard 298 Lake Canobolas Rd, Orange 11am–3pm · $85pp Bookings 02 6365 3425 B   How to Hunt for Your Lunch in a Trufferie Truffle-hunting demonstration with the dogs. A 2 course truffle-inspired lunch, wine, live music — al fresco dining under the truffle trees! 21


FOODWeek2017
To see the actual publication please follow the link above