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FOODWeek2017

Friday 7 April The Agrestic Grocer 426 Molong Rd, Orange 11am–12:30pm · FREE Enquiries Catherine Cheney 0407 259 626 F.O.O.D HQ — Suspicious Squirrel Apple Cider “Cyril was the best scrumping squirrel of all…” Each fresh Orange district apple in this alcoholic cider is lovingly squeezed to conjure a cider that is crisp, refreshing & rather splendid! Join us for an exclusive tasting & reading from the Squirrel Chronicles, Part II. Towac Park 57 Canobolas Rd, Orange 12pm–6pm · $75pp Bookings 0448 149 282 B   Orange Gold Cup Racing Orange’s inaugural showcase race day with $260,000 prize money on offer. An eight race program featuring the $50,000 Orange Gold Cup. Greentrees Guest House 6 Lysterfield Rd, Orange 2pm–4pm · $20pp Bookings 02 6361 4546 B   Retro Fruit Preserving Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. The Corner Store Gallery 382 Summer St, Orange 6pm–8pm · FREE Enquiries 02 6369 1694 “On Common Ground” Opening Night You’re invited to the Opening Night of “On Common Ground”; four artists respond to the local landscape. Delicious wines supplied by Faisan Estate. Groundstone Orange Regional Museum Building, 149 Byng St, Orange 6:30pm–10pm · $65pp (+ drinks) Bookings 0414 832 983 B   Big Men, Small Goods Join head chef Scott Want and charcuterie specialist Chris Tudor in a night of true Charcuterie. Enjoy a feast of real, in-house made smallgoods and their local and delicious accompaniments. The Agrestic Grocer 426 Molong Rd, Orange 6:30pm–10pm · $125pp Bookings 02 6360 4604 B   The Full Circle with David Tsirekas David Tsirekas joins The Agrestic Grocer, Badlands Brewery, Second Mouse Cheese Co & Fresh Pastures Pork to tell a story of sustainability. Taste the fruits of their labour — 5 delicious courses with matching Ross Hill wine or Badlands Beer. Philip Shaw Wines 100 Shiralee Rd, Orange 6:30pm–10:30pm · $125pp Bookings 02 6362 0710 B   Feast from the Vintage Team Join the Philip Shaw vintage crew for dinner and hear the stories of the 2017 Harvest. We have a crew from around the world and the food will express their home! B   bookings essential 19


FOODWeek2017
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