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FOODWeek2017

B   bookings essential Thursday 6 April Friday 7 April B   F.O.O.D Train A weekend of food awaits starting with a light breakfast on board the F.O.O.D Train. On arrival in Orange you’ll be whisked away to savour the food of the district – including lunch with producers and a fine dining experience; the Forage event on Saturday; on Sunday enjoy breakfast and a wander in beautiful Cook Park, followed by lunch at Lolli Redini. Includes two nights’ accommodation at a centrally located venue. 18 Departs Orange Visitors Centre 149 Byng St, Orange 9am–1:30pm · $55pp Bookings 0425 259 350 B   Farm Gate Tour Millthorpe & Forest Reefs We begin at ‘Merungie’ lamb at Lucknow and take in the views, visit ‘1859 Brewery’ & ‘Beekeepers Inn’ for Devonshire Tea, walk through the hazelnut orchard at Fourjay Farms & finish with wine and cheese at Angullong, in the historic town of Millthorpe. Bodhi Garden 341 Summer St, Orange 6:30pm–10:30pm · $30pp Bookings 02 6360 4478 B   Oriental Vegetarian Banquet Enjoy the diverse flavours of Bodhi Garden’s most popular vegetarian appetisers, entrees and 4 mains, in a relaxed atmosphere. BYO local wines. Min 4 people per booking. The Agrestic Grocer 426 Molong Rd, Orange 6:30pm–10pm · $95pp Bookings 02 6360 4604 B   Food is Art with David Tsirekas Famed Greek chef David Tsirekas & visual artist Sim Maree present a creative interplay between food & art. 5 delicious courses. Stepping Stone Restaurant 190 Anson St, Orange 6:30pm–10:30pm · $100pp Bookings 02 6361 1179 B   Stepping Stone’s 3 with the Orange Trio Join Stepping Stone Restaurant for 3 courses with matching wines from Angullong Vineyard, Printhie Wines and Swinging Bridge Wines; canapés on arrival. Departs Central Station, Sydney · 7:18am Returns Sunday 9 April · 9pm · $890pp Bookings www.orangefoodweek.com.au Enquiries Sheelagh Tancred 02 6361 7836 / 0428 148 220


FOODWeek2017
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