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FOODWeek2017

B   bookings essential Monday 3 April The Agrestic Grocer 14 426 Molong Rd, Orange 11am–1pm · FREE Enquiries Catherine Cheney 0407 259 626 F.O.O.D HQ — Franklin Road Preserves & Kalavista Olives Richard Dowling makes an award winning range of preserves for every occasion — taste & learn why! Sue & Steve Brown are certified organic olive farmers living in a straw bale house on a community title farm. Sample their range of naturally cured Kalamata olives and oil made in the traditional way. Ludlow Gallery at Good Eddy 187 Lords Place, Orange 6pm–8pm · FREE Enquiries 0423 461 632 “An Orange Appetite” Book Launch & Exhibition Celebrate and meet the talented locals featured in a new book of Orange wine and produce growers, contemporary photographers and illustrators. B   100 Mile Dinner The F.O.O.D Week Committee and the people of Molong welcome guests for the fifth year to the iconic 100 Mile Dinner under the stars on the Village Green. Food from Bathurst, Cowra, Molong, Mudgee and Orange – and their wines – will be brought to you by these towns’ best chefs and cooks. Ticket price includes all food and beverages. Molong Village Green Buses depart rear, Orange Civic Theatre 135 Byng St, Orange 6pm for 6:30pm start · $125pp (Bus extra $20pp) Bookings www.orangefoodweek.com.au Edwena Mitchell 0419 642 053 Tonic 30 Victoria St, Millthorpe 7pm–11pm · $125pp Bookings 02 6366 3811 B   Just the Tonic Make the trip to the quaint village of Millthorpe, to indulge in a 3 course meal with local wine at one of the region’s most renowned restaurants. Angullong Cellar Door Cnr Park & Victoria St, Millthorpe 11am–2pm · $95pp Bookings www.angullong.com.au B   The Butcher and the Winemaker Angullong Wines welcome back artisan smallgoods maker Stefan Birmili for a sausage making masterclass. Afterwards enjoy a delicious lunch!


FOODWeek2017
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