Page 31

ACE Food & Beverage Applications Guide-Hichrom

Analysis of Garlic (I) Conditions Column: ACE 5 C18 Dimensions: 250 x 4.6 mm Part Number: ACE-121-2546 Mobile Phase: H2O/MeOH (50:50 v/v) Flow Rate: 1 mL/min Injection: 20 μL Temperature: 30 °C Detection: UV, 210 nm Application #AN2820 1. Allicin 2. Alliin 3. Deoxyalliin 1 2 3 Reproduced with permission of Neem Biotech, Cardiff, UK 29


ACE Food & Beverage Applications Guide-Hichrom
To see the actual publication please follow the link above