Page 3

ACE Food & Beverage Applications Guide-Hichrom

1 ACE® Food and Beverage Applications: Application Index Application Pages Application Pages Additives and intense sweeteners 5 Organic acids 2 47 Argicultural pesticides 6 Organic acids 3 48 Amino acids in peas 7 Organic acids 4 49 Amino acids and biogenic amines in wine and beer 8 Organophosphorus flame retardants in water by LC-MS/MS 50 Aminoglycosides in eggs 9 Organophosphorus isomer flame retardants in water 51 Annatto 10 Paraben preservatives 52 Anthocyanins from sambucus nigra (elderberry) 11 Perfluoro acids by LC-MS/MS 53 Appetite suppressants by LC-MS 12 Perfluoroalkyl substances by ion pairing LC-MS/MS 54 Arsenolipids from edible seaweed 13 Perfluorinated compounds in water by LC-MS/MS 55 Artificial colours (water soluble) 14 Pesticides (250 analytes) by LC-MS/MS 56 Artificial food colouring 15 Pesticides (47 analytes) by LC-MS/MS 60 Artificial sweeteners global method 16 Pesticides in water 61 Artificial sweeteners (stevia glycosides) 17 Phenolic compounds in ground water and landfill leachates 62 Avenacins 18 Phenols and phenoxy acid herbicides 63 Benfluralin (herbacide) 19 Phenols in purple coneflower 64 Caffeine and metabolites 20 Phytoestrogens in hop extracts 65 Chloramphenicol in milk 21 Preservatives 1 66 Chocolate analysis 22 Preservatives 2 67 Coffee metabolite profiling 23 Sennosides in traditional Chinese medicine 68 Cyclodextrin encapsulated flavour compounds in beer 24 Spice analysis for illegal dyes 69 Defensins (human) in saliva matrix 25 Sulphonamides 70 Ethanol extract from seed cover (Acacia Farnesiana) 26 Tocopherols 71 Flavone and dibucaine 27 Trifluralin (Herbicide) 72 Flavonoids 28 Tryptic Digest of BSA 73 Garlic analysis 1 29 Vanillins 1 74 Garlic analysis 2 30 Vanillins 2 75 Green tea metabolite profiling 31 Veterinary steroids by LC-MS/MS 76 Herbicide impurity profile 32 Vitamin D2/D3 77 Hippuric acid 33 Vitamin D (25-hydroxy) by LC-MS/MS 78 Insulins 34 Vitamins - fat soluble 79 Isoflavones 35 Vitamin in fruit juice by fast LC-MS 80 Isoflavones in red clover and soy extract 36 Vitamins – water soluble (gradient 1) 81 Liquorice extracts 37 Vitamins – water soluble (gradient 2) 82 Malachite green 38 Vitamins – water soluble (isocratic 1) 83 Melamine 39 Vitamins – water soluble (isocratic 2) 84 Microcystins from blue/green algae in drinking water 40 Vitamins – Water soluble 85 Milk proteins 41 Vitamins – Water soluble 86 Mycotoxins by LC-MS/MS 42 Water soluble vitamins in green vegetables by LC-MS/MS 87 Mycotoxins/aflatoxins from peppers 43 Water soluble vitamins/polar molecules 88 Nitrofuran metabolites by LC-MS/MS 44 Whey proteins from whole milk 89 Ochratoxin A 45 Wine acids 90 Organic acids 1 46


ACE Food & Beverage Applications Guide-Hichrom
To see the actual publication please follow the link above